The YAMs Food Drive for Christian Services came to a conclusion on Friday, November 21 when we delivered a truckload of canned goods to Christian Services in Hattiesburg in order to help them with their Thanksgiving Meal.
Tuesday, November 25, 2008
Monday, November 24, 2008
Sherri has studied at the Art Academy of Dallas under Walter Emmerson and taken several classes with illustration artist, Jim McQueen. She continues to study art on her own from many different sources. Sherri is a member of the South Mississippi Art Association and currently has paintings displayed at the WestSide Gallery in the New Point shopping center, Hattiesburg.
Among her favorite subjects are portraitures and seascapes. Recently, she has discovered a fondness for painting old cars and trucks. Sherri, herself a dancer, is able to show passion and flair in her paintings of dance. She uses oil, pastel, wall paint, watercolor, and is at home painting in any medium and any size.
For more information, please visit Sherri's website at http://www.sherri-art.com/.
Friday, November 21, 2008
Tuesday, November 18, 2008
Monday, November 17, 2008
We recently had our November Food Group meeting and we celebrated all foods Thanksgiving. The food at this meeting was especially good. Here is one recipe.
- 1 large can sweet potatoes (around 30 oz)
- 1/3 cup brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon flour (to help thicken, you can use more if need be)
- 1/2 stick butter/margarine
- 1/2 cup pecans
- Marshmallows (enough to cover the top)
Drain juice from can(s) of sweet potatoes and set aside juice. Mix brown sugar, white sugar, pecans, and flour - mix well. Add juice from sweet potatoes and butter to a pot big enough to contain the mixture - bring to a simmer. Pour dry mixture into juice on the stove and whisk together so that there are no lumps. Bring the mixture to a slow boil and then let simmer. Add sweet potatoes and cook on low heat until sweet potatoes are tender. Pour mixture into an oven safe dish and then add marshmallows and put in oven at 350 until browned.